Bistro: The Best of Casual French Cooking Gerald Hirigoyen

ISBN: 9780376020369

Published: November 1st 1995

Hardcover

128 pages


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Bistro: The Best of Casual French Cooking  by  Gerald Hirigoyen

Bistro: The Best of Casual French Cooking by Gerald Hirigoyen
November 1st 1995 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 128 pages | ISBN: 9780376020369 | 6.23 Mb

Noted French chef Gerald Hirigoyen presents some of Frances favorite bistro dishes. Here are classics such as a Creamy Chicken Liver Terrine and Creme Brulee, as well as contemporary favorites such as an onion pie filled with Roquefort and walnuts.MoreNoted French chef Gerald Hirigoyen presents some of Frances favorite bistro dishes. Here are classics such as a Creamy Chicken Liver Terrine and Creme Brulee, as well as contemporary favorites such as an onion pie filled with Roquefort and walnuts. In addition, youll find suggestions for serving French wines and for recreating the bistro experience at home.

56 recipes. Full-color photos.



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