Bentley: The New Gastronomy Brent Savage

ISBN: 9781741968170

Published:

Hardcover

256 pages


Description

Bentley: The New Gastronomy  by  Brent Savage

Bentley: The New Gastronomy by Brent Savage
| Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 256 pages | ISBN: 9781741968170 | 9.14 Mb

Creative young chef Brent Savage receives rave reviews for his hot Sydney restaurant—Bentley Restaurant & Bar. Brent’s globally influenced, cutting-edge food is often described as art on a plate. This book reveals the secrets behind his



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