A Green Guide to Traditional Country Foods: Discover Traditional Ways to Cure and Smoke, Pickle and Preserve, Make Cheese, Bake and More. Henrietta Green Henrietta Green

ISBN: 9781907563164

Published:

Hardcover

192 pages


Description

A Green Guide to Traditional Country Foods: Discover Traditional Ways to Cure and Smoke, Pickle and Preserve, Make Cheese, Bake and More. Henrietta Green  by  Henrietta Green

A Green Guide to Traditional Country Foods: Discover Traditional Ways to Cure and Smoke, Pickle and Preserve, Make Cheese, Bake and More. Henrietta Green by Henrietta Green
| Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 192 pages | ISBN: 9781907563164 | 4.71 Mb

Food expert Henrietta Green shows you traditional food crafts and demonstrates how you can try them in your own kitchen. The book is divided into six chapters, starting with the Dairy, where cheese-making and churning butter are explained, followedMoreFood expert Henrietta Green shows you traditional food crafts and demonstrates how you can try them in your own kitchen. The book is divided into six chapters, starting with the Dairy, where cheese-making and churning butter are explained, followed by enticing recipes to make your own soft cheese, buttermilk, yogurt, and more.

Learn the history of bread-making in the Bakery, as well as how to bake your own delicious loaves, while the Pantry explains pickling and preserving techniques. For those with a sweet tooth, discover the art of cooking with chocolate and sugar in the Candy Store with recipes for childhood classics. The Butchers Shop chapter is heaven for meat lovers with detailed explanations of the different cuts of meat plus how to butterfly joints and make your own sausage meat.

In the Smokehouse, find out how to cure meat and fish, and how to set up a basic smoker in your own home. Also included are interviews with award-winning producers, who explain the history and the passion that goes into making food. They share their knowledge and experience and offer tips and recipes to try at home.

Contains delicious recipes for baking, curing, pickling, preserving, cheese-making, and more. With new farmers markets starting up every week, providing people with locally sourced food sold by the producers themselves, traditional country food is more popular than ever.



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